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Ships within 48 hours · Estimated delivery Jul 16 - Jul 21
For Your Every Summer RSVP, with Code: SUMMER15
Description
Saint Clair Pioneer Block 10 Twin Hills Marlborough Chardonnay 2016Pale gold in complextion with a fresh peach, ripe pink grapefruit, vanilla, dried fig and aromatic spice nose. The palate is elegant and complex with stone fruit, a hint of orange, toasted hazelnut and a toffee note. Ten months maturation on lees in French oak barrels has created a rich creaminess and fine tannin structure. This wine will continue to evolve and develop complexity over the next five years and beyond. The fruit was predominantly sourced
Pale gold in complextion with a fresh peach, ripe pink grapefruit, vanilla, dried fig and aromatic spice nose. The palate is elegant and complex with stone fruit, a hint of orange, toasted hazelnut and a toffee note. Ten months maturation on lees in French oak barrels has created a rich creaminess and fine tannin structure. This wine will continue to evolve and develop complexity over the next five years and beyond.
The fruit was predominantly sourced from the valley between twin peaks in Marlborough’s Southern Valleys sub-region. The terroir in these areas is predominantly soils that are clay based alluvial and a topography that is level in the valley below low lying foothills. The climate is warm days and cool nights, creating diurnal temperature changes.
The vines are Mendoza and Burgundian Clone 95.The vines were monitored carefully during ripening and fruit was harvested at maximum flavour maturity and physiological ripeness.
The fruit was partially handpicked and whole bunch pressed to ensure the vineyard characters and fruit flavours were preserved. The juice was barrel fermented in 100 per cent French oak (50 per cent new oak barrels, 25 per cent second fill and 25 per cent third fill) using selected yeast strains. The wine underwent malolactic fermentation, followed by 10 months aging on yeast lees, with regular stirring. Only the best barrels were selected for the Twin Hills Pioneer Block wine.
Food Pairing: Buttered prawns on a creamy lemon fettucine.
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