Kanetsune Santoku Knife, Sharpened, All-Purpose Knife, Small Santoku, Master Kanetsune, Hon-Warikomi

Kanetsune Santoku Knife, Sharpened, All-Purpose Knife, Small Santoku, Master Kanetsune, Hon-WarikomiKanetsune Santoku Knife This is a compact santoku knife with a blade length of approximately 135mm, making it easy to handle. The santoku knife is a versatile all purpose knife suitable for cutting meat, fish, and vegetables. Due to its smaller size, this particular knife is ideal for delicate tasks and use in tight spaces. It is made with hon warikomi (true clad) construction, ensuring excellent sharpness and durability. The knife has been sharpened,

Kanetsune Santoku Knife

This is a compact santoku knife with a blade length of approximately 135mm, making it easy to handle.

The santoku knife is a versatile all-purpose knife suitable for cutting meat, fish, and vegetables. Due to its smaller size, this particular knife is ideal for delicate tasks and use in tight spaces.

It is made with hon-warikomi (true-clad) construction, ensuring excellent sharpness and durability.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

It features engravings "名匠" (Master Artisan), "兼常作" (Kanetsune), and "本割込" (Hon-Warikomi).

Length: 250mm
Blade Length: 135mm
Blade Width: 35mm
Blade Thickness: 1-2mm
Weight: 80g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)