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Description
All Hallows 42 - October 2006, The Journal of the Ghost Story SocietyAll Hallows 42 October 2006, The Journal of the Ghost Story Society, Barbara Roden & Christopher Roden, Ash Tree Press Paperback like new. Slightly bumped corners. Stain to page edges. Cream leaves. Text firm and clean. Weight 481g. Pages 324.
All Hallows 42 - October 2006, The Journal of the Ghost Story Society, Barbara Roden & Christopher Roden, Ash-Tree Press
Paperback like new. Slightly bumped corners. Stain to page edges. Cream leaves. Text firm and clean.
Weight 481g. Pages 324.
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4.7 ★★★★★
Based on 30 reviews
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Product Reviews
★★★★★ 1
$34.48 for 1 ounce packs of 6. Not worth it! Exorbitant prices!
Flavor Name: Herb Medley, Size: 1.1 Ounce (Count of 6)
$34.48 for 6 packs 1ounce each! That’s exorbitant for what it is. Not worth it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 30, 2025
★★★★★ 5
Way too “lekker” tasty
Being from South Africa I’m skeptical on US made dried meat products - BUT these are the real thing.
Difficult not to eat the entire pack in one session. Major discipline required to put it down.
Great products.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 31, 2026
★★★★★ 5
Very satisfied!
Heard about Biltong from one of the youtubers I watch, and wanted to try it. This is delicious, much more so than your regular beef jerky. I have tried other brands, but this one is by far my favorite for the flavor and texture.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 2, 2026
★★★★★ 5
Quality biltong
Biltong is the beef jerky i grew up eating… so nothing else really compares. These people do a bang up job. Expensive but worth it as a treat or a gift for someone who likes quality jerky without all the extra preservatives.
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Reviewed in the United States on September 26, 2025
★★★★★ 1
Arrived opened/tampered
My pack arrived late AND was already opened. Considering this is food, I'm not sure if this is even safe to eat.
A real shame since I was really looking forward to having some good biltong.
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Reviewed in the United States on September 9, 2025
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