SKU: 36748062343

How to Read Literature Like a Professor: A Lively and Entertaining Guide to Reading Between the Lines

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How to Read Literature Like a Professor: A Lively and Entertaining Guide to Reading Between the Lines"I know of no other book that so vividly conveys what it's like to study with a great literature professor." James Shapiro, Columbia University, author of Shakespeare and the Jews It is a common situation that is all too familiar to literature professors everywhere. When teaching a great work of literature, be it Lorraine Hansberry's A Raisin in the Sun (1959), Henry Fielding's Tom Jones (1741), or Toni Morrison's Beloved (1987), there is inevitably a

"I know of no other book that so vividly conveys what it's like to study with a great literature professor."

--James Shapiro, Columbia University, author of Shakespeare and the Jews

It is a common situation that is all too familiar to literature professors everywhere. When teaching a great work of literature, be it Lorraine Hansberry's A Raisin in the Sun (1959), Henry Fielding's Tom Jones (1741), or Toni Morrison's Beloved (1987), there is inevitably a moment in the classroom discussion of the book when the students confess to their professor that they do not "get it," they simply do not understand the inherent symbolism represented in the book of which the professor speaks of with such clarity and ease. As Thomas C. Foster states in his enlightening new book How to Read Literature Like a Professor, to the eager but frustrated literature student "it may seem at times as if the professor is either inventing interpretations out of thin air or else performing parlor tricks, a sort of analytical sleight of hand."

Of course, literature professors have an obvious unfair advantage over their students: they are experienced readers who over the years have acquired an integral skill that Foster labels the "language of reading," something their students are only just beginning to understand. The "language of reading" is the grammar of literature, a set of conventions and patterns, codes and rules that are employed when dealing with a piece of writing. Quite simply, what does it mean when a fictional character embarks on a journey? Or gets caught in a torrential rainstorm? Or sits down to share a hearty meal with family and friends? In How to Read Literature Like a Professor, Thomas C. Foster presents a lively and entertaining guide for your students to learn the subtle clues that form the "language of reading," thereby transforming their reading experience to a new level that is ultimately more enriching, satisfying, and fun.

Written in an informal, friendly style that encourages a freewheeling approach to literature, How to Read Literature Like a Professor focuses on the key literary basics that are the foundation of all great literature: major themes and motifs (seasons, quests, food, politics, geography, weather, vampires, violence, illness, and many more); literary models (Shakespeare's plays, Greek mythology, fairy tales, the Bible); and narrative devices (form, irony, plot, and symbol, among others). Throughout his book, Thomas C. Foster draws upon an eclectic mix of clever examples from all genres: novels, short stories, plays, poems, movies, television, rock and roll song lyrics, and even cartoon favorites such as the noted "literary heroes" Rocky and Bullwinkle and Bugs Bunny and Daffy Duck. To test the growth of the analytical skills of your students, Foster includes as a case study "The Garden Party" by Katherine Mansfield, offering his own incisive narrative comments plus examples of his literature students' impressions of the classic 1922 short story. In addition, Foster also includes a comprehensive list of novels, poems, and plays that your students may find enjoyable and challenging, plus offers suggestions for secondary sources on reading, interpretation, and criticism.

In How to Read Literature Like a Professor, your students will come to clearly understand through Thomas C. Foster's witty and instructive style that a journey symbolizes a fictional character's heroic quest for self-knowledge, a torrential rainstorm can be cleansing or destructive to the character but it never just symbolizes that it is raining outside, and a meal may symbolize the religious ritual of the holy communion. How to Read Literature Like a Professor will inspire your literature students to unlock the deeper hidden truths of the literary texts whose many shades of symbolic meaning may initially be escaping their grasp.

From page 47 in How to Read Literature Like a Professor

"Connect these dots: garden, serpent, plagues, flood, parting of waters, loaves, fishes, forty days, betrayal, denial, slavery and escape, fatted calves, milk and honey. Ever read a book with all these things in them?

Guess what? So have your writers. Poets. Playwrights. Screenwriters. Samuel L. Jackson's character in Pulp Fiction, in between all the swearwords (or that one swearword all those times) is a Vesuvius of biblical language, one steady burst of apocalyptic rhetoric and imagery. His linguistic behavior suggests that at some time Quentin Tarantino, the writer-director, was in contact with the Good Book, despite all his Bad Language. Why is that James Dean film called East of Eden? Because the author of the novel on which the film is based, John Steinbeck, knew his book of Genesis. To be east of Eden, as we shall see, is to be in a fallen world, which is the only kind we know and certainly the only kind there could be in a James Dean film."

Binding Type: Hardcover
Publisher: Harper
Published: 05/16/2017
ISBN: 9780062696854
Pages: 368
Weight: 0.95lbs
Size: 8.30h x 5.60w x 1.30d
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SKU: 36748062343

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Serhii
Draper, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Boise, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Nicholas Wilson
Natrona Heights, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Fort Morgan, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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T. J. MCNEILL
Natrona Heights, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026

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