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Description
Mamiya Pirandai Pickle 200g – Authentic Herbal Natural IndiaLooking for authentic Pirandai pickle (Veld Grape pickle)? Mamiya Pirandai Pickle (200g) is made from fresh Pirandai stems using traditional Tamil Nadu herbal recipe a treasured medicinal food with deep roots in South Indian cuisine and Ayurvedic tradition. What Is Pirandai? Pirandai (Cissus quadrangularis also called Veld Grape, Winged Treebine, or Hadjod in Hindi) is a succulent plant with square stems used in South Indian and Ayurvedic cooking. In
Looking for authentic Pirandai pickle (Veld Grape pickle)? Mamiya Pirandai Pickle (200g) is made from fresh Pirandai stems using traditional Tamil Nadu herbal recipe — a treasured medicinal food with deep roots in South Indian cuisine and Ayurvedic tradition.
What Is Pirandai?
Pirandai (Cissus quadrangularis — also called Veld Grape, Winged Treebine, or Hadjod in Hindi) is a succulent plant with square stems used in South Indian and Ayurvedic cooking. In Tamil Nadu, Pirandai is valued both as a food and as a medicinal herb — traditionally used to support bone health, digestion, and metabolism.
Pirandai in Tamil Cuisine
Pirandai is prepared as thuvayal (chutney), rice dishes, and pickle in Tamil Nadu households. Pirandai pickle (Pirandai oorugai) is the most popular and long-lasting preparation — the pickle marination preserves Pirandai for months while retaining its nutritional properties.
Mamiya — Traditional Recipe, No Preservatives
Mamiya Pirandai Pickle uses fresh Pirandai stems with traditional spices, sesame oil, and natural preservation methods — no artificial preservatives, no synthetic additives. Same traditional recipe used in Tamil households for generations.
Key Features
- Mamiya Pirandai pickle — 200g authentic herbal recipe
- Fresh Pirandai (Cissus quadrangularis) — medicinal herb
- Traditional Tamil Nadu spice blend + sesame oil
- No artificial preservatives — natural traditional method
- Ready to eat — serve with rice, curd rice, roti
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FAQ
Q: What are the health benefits of Pirandai?
Pirandai is traditionally used in Ayurveda for bone health support, digestion, and metabolism. Consult a healthcare professional for specific health queries.
Q: How does Pirandai pickle taste?
Pirandai has a slightly tangy, earthy taste. As a pickle, the spice blend and sesame oil create a bold, complex flavour profile with a pleasant bitterness.
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