Shipping Estimate
USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
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Description
Southbend (Middleby) 4601DD-4GL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range with 48" Griddle & (2) Non Clog Burners Model 460DD 236,000 BTU Natural Gas Put a full breakfast line, burger station and two stock pot burners in the same footprint. The Southbend Ultimate 60" Series delivers unbeatable cook top flexibility plus twin full size ovens, all wrapped in a rugged stainless steel cabinet built for the busiest commercial kitchens. Cook Top Versatility 48" wide, 1" thick polished
Southbend Ultimate 60" Gas Restaurant Range with 48" Griddle & (2) Non-Clog Burners
Model 460DD • 236,000 BTU • Natural GasPut a full breakfast line, burger station and two stock-pot burners in the same footprint. The Southbend Ultimate 60" Series delivers unbeatable cook-top flexibility plus twin full-size ovens, all wrapped in a rugged stainless-steel cabinet built for the busiest commercial kitchens.
Cook-Top Versatility
- 48" wide, 1" thick polished steel griddle (left-side) with raised splash and manual controls—ideal for pancakes, searing proteins or all-day sauté work.
- Two 33,000 BTU cast-iron non-clog burners on the right keep sauté pans or stock pots ready on demand.
- Standard cast-iron grates accept cookware up to 14" in diameter.
- Standing pilots for instant flame and front-mounted master gas shut-off for safety.
Dual Standard Ovens
- (2) 45,000 BTU ovens with battery-spark ignition—no electrical hook-up needed.
- Porcelain-enameled cavities (14"H × 26"W × 26.5"D) fit full-size sheet pans both directions.
- Thermostats adjustable from 175 °F to 550 °F for everything from low-temp baking to high-heat roasting.
- One nickel-plated rack per oven; two rack positions.
- Spring-assisted doors allow smooth, one-hand operation.
Built for the Rush
- All-stainless front, sides, 4" front rail and 22-1/2" flue riser with heavy-duty plate shelf.
- 6" stainless-steel adjustable legs for easy leveling and floor cleaning.
- Factory-installed 3/4" pressure regulator and front manual gas shut-off simplify installation and service.
- One-piece drip trays under burners speed daily cleanup.
Certifications & Warranty
- cCSAus, CSA Flame & CSA Star gas safety approvals.
- NSF listed for food-service sanitation.
- Backed by Southbend’s 1-year limited parts & labor warranty.
At-a-Glance Specifications
| Overall width | 60.75" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" |
| Total input | 236,000 BTU/hr (Natural Gas) |
| Cook-top layout | (1) 48" griddle left, (2) non-clog burners right |
| Oven bases | (2) standard ovens, 45,000 BTU each, battery spark ignition |
| Oven interior (each) | 14"H × 26"W × 26.5"D |
| Thermostat range | 175 °F – 550 °F |
| Gas connection | 3/4" NPT (rear) |
| Required gas pressure | Nat 7" W.C. | LP 11" W.C. |
| Shipping weight | Approx. 1,075 lb (488 kg) |
Need a different burner count, griddle width or charbroiler option? Contact us for a custom-configured Southbend Ultimate range quote.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy