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Description
Southbend (Middleby) 4602AD-4GL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 48" Griddle + 2 Burner Double Oven Model 460AD L 211,000 BTU Natural or LP Gas Bring powerhouse performance to a single cooking line. The Southbend Ultimate Series 60" range marries a full length 48" griddle, two heavy duty non clog burners with wavy grates, and a split oven base (standard + convection) into one stainless steel workhorse built for the most demanding commercial kitchens. Why Operators Love It
Southbend Ultimate 60" Gas Restaurant Range – 48" Griddle + 2-Burner / Double-Oven
Model 460AD-L | 211,000 BTU | Natural or LP GasBring powerhouse performance to a single cooking line. The Southbend Ultimate Series 60" range marries a full-length 48" griddle, two heavy-duty non-clog burners with wavy grates, and a split oven base (standard + convection) into one stainless-steel workhorse built for the most demanding commercial kitchens.
Why Operators Love It
- Versatility on a 60" footprint — grill, sauté, sear, bake & roast simultaneously.
- 1" polished-steel griddle (48" W) provides outstanding heat retention for high-volume breakfast or burger programs.
- Two 27,000 BTU non-clog open burners with patented cast-iron bowls and wavy grates accept stock pots up to 14".
- Split oven base:
- Standard oven – 45,000 BTU, 175–550 °F, 1 rack / 2 positions.
- Convection oven – 32,000 BTU, 175–550 °F, ½ HP fan, 3 racks / 5 positions.
- Battery-spark ignition on both ovens (no hard-wiring) and standing pilots on burners for instant readiness.
- 22½" flue riser with integrated heavy-duty shelf keeps plates, pans or seasonings within reach.
- Stainless front, sides, 4" front rail and 6" adjustable legs stand up to years of abuse and simplify cleanup.
- Front-mounted manual gas shut-off for the entire range streamlines end-of-shift shutdowns.
- Certified: cCSAus, CSA Flame & Star, NSF.
Technical Specifications
| Cooking surface | 60" W × 27" D (2 burners + 48" griddle) |
|---|---|
| Total input (Natural) | 211,000 BTU/hr |
| Open burners | 2 × 27,000 BTU non-clog, cast-iron, standing pilot |
| Griddle section | 48" W, 1" polished steel plate, manual control, 80,000 BTU |
| Standard oven | 45,000 BTU, 175–550 °F, porcelain interior 26" W × 26.5" D × 14" H |
| Convection oven | 32,000 BTU, ½ HP fan, porcelain interior 26" W × 24" D × 14" H |
| Oven racks supplied | 4 total (interchangeable) |
| Gas connection | ¾" NPT rear (opposite griddle side) |
| Dimensions (W × D × H) | 60 ¾" × 42 ⅛" × 59 ½" (to top of flue shelf) |
| Cooking height | 37" |
| Shipping weight | ≈ 1,075 lb |
| Warranty | 1-year parts & labor (see Southbend limited warranty) |
What’s Included
- Four chrome-plated oven racks
- Factory-installed gas pressure regulator
- 22½" flue riser shelf
- Owner’s manual & quick-start guide
Installation & Use Notes
- Minimum supply pressure: 7" W.C. Natural / 11" W.C. LP.
- 6" legs or casters are required on combustible floors that are not quarry tile.
- Limit cookware > 12" in diameter to the rear grates to avoid heat damage to the front rail.
- Unit must be installed under a properly sized vent hood; observe 10" side/rear clearance from combustibles.
Want low monthly payments? Ask us about Middleby Equipment Financing and take delivery without the large upfront cost.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.8 ★★★★★
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Product Reviews
★★★★★ 1
Lies
Update! They are cracking and falling apart already with barely being used and careful care. Complete waste of money.
Original review: These are horrible, as far as the smell and not being properly sanded. They aren't pre-oiled like they claimed either. Not worth what you pay for them.
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Reviewed in the United States on October 31, 2025
★★★★★ 5
Sturdy cutting boards!
These cutting boards work great and are sturdy. They lose color quickly but re oiling them will help that. Good product.
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Reviewed in the United States on December 11, 2025
★★★★★ 3
Great quality for the Price
Surprisingly decent for the price! The wood is actually pretty and high quality, but the manufacturing isn't great. The set a received is quite rough and my wife continues to think she will get a splinter. They also are oiled but they are quite dry still and also smell heavily of the mineral oil they use.
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Reviewed in the United States on September 9, 2025
★★★★★ 2
Beautiful but terrible quality.
While I absolutely loved the idea of cutting boards with a stand, these were not the right choice. The wood is exceptionally soft and after the first use the gouges from my knife were pretty deep. After I washed the cutting board from cutting veggies, it started to splinter. Maybe I just got a defective set but I definitely do not recommend this set. Will be returning and getting a different brand/board.
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Reviewed in the United States on September 27, 2025
★★★★★ 4
A unique treatise
Format: Paperback
I've read part way through this book at this point, reading it together with a friend. It provides plenty material for discussion. It seems to me to be aimed at a seminary audience, as there are some theological and Greek grammatical terms used, but not fully explained. It's not quick reading, but it makes up for that in the unique content.
The content is to take a dozen key passages whose interpretation has varied over the last couple thousand years, and show exactly how these interpretations have varied. The title of the book, "...in Full Circle" refers to the idea that some contemporary interpretations have more in common with the most ancient church fathers than they do with their immediate predecessors over the last four or five hundred years.
All in all, it's a fascinating way of looking at scripture - through the eyes of influential authors over the course of almost twenty centuries.
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Reviewed in the United States on September 4, 2006