Cutting Boards Brown - Cooked Meats

Cutting Boards Brown - Cooked MeatsCommercial grade plastic board made of strong polyethylene (P. E). Made of non porous, high density polyethylene material, this cutting board colour is a versatile addition to any kitchen. The colour code system includes boards in the following colors: red, white, yellow, green, blue, and brown. These boards will not stain or absorb juice, bacteria, or odor, helping you practice proper food handling. The nonskid surface of these lightweight cutting

Commercial grade plastic board made of strong polyethylene (P.E). Made of non-porous, high-density polyethylene material, this cutting board colour is a versatile addition to any kitchen. The colour code system includes boards in the following colors: red, white, yellow, green, blue, and brown. These boards will not stain or absorb juice, bacteria, or odor, helping you practice proper food handling. The nonskid surface of these lightweight cutting boards is gentle on knives for ultimate performance. Secondly, chopping board comes in various colours to meet hospitality industry demands. Colour coding cutting boards help prevent cross-contamination in your busy kitchen. When following a color-coded system: 1. Blue board – raw seafood. 2. Yellow board – raw poultry. 3. Red board – raw meat. 4. Brown board – cooked meat. 5. Green board – fruits and vegetables 6. White board – dairy and bakery items. Cleaning the P.E Cutting Boards easy, either hand wash or any commercial dishwasher under normal cleaning conditions.