La Narval Special Selection: Galician Mussels DOP in Spicy Escabeche 110g

La Narval Special Selection: Galician Mussels DOP in Spicy Escabeche 110gDiscover the true "Gold of the Ras" with La Narvals Special Selection mussels (Mytilus galloprovincialis). Cultivated on traditional bateasfloating eucalyptus raftsin the nutrient rich Ra de Arousa, these mussels thrive in a unique ecosystem fueled by the world's largest plankton reserves. This Protected Designation of Origin (DOP) status ensures you are receiving the most plump, deep orange meat possible, characterized by a juiciness and intensity of

Discover the true "Gold of the Rías" with La Narval’s Special Selection mussels (Mytilus galloprovincialis). Cultivated on traditional bateas—floating eucalyptus rafts—in the nutrient-rich Ría de Arousa, these mussels thrive in a unique ecosystem fueled by the world's largest plankton reserves. This Protected Designation of Origin (DOP) status ensures you are receiving the most plump, deep-orange meat possible, characterized by a juiciness and intensity of flavour found only in the Galician estuaries.

Since 1966, La Narval has perfected a meticulous, artisanal process: the mussels are lightly fried to set their tender texture before being hand-packed in a signature spicy escabeche. This vibrant marinade of high-quality olive oil, vinegar, and a touch of chilli provides a sophisticated acidic lift that enhances the natural sweetness of the shellfish. For a modern take on "seacuterie," serve these room-temperature mussels over a bed of white bean purée or tossed into a chilled noodle salad with fresh coriander. These sustainably farmed treasures bring the authentic, art-driven craftsmanship of Spain’s most prized coastline directly to your table.

• Size: 111g Tin (8–12 Large Mussels)
• Origin: Galicia, Spain (DOP Galician Rías)
• Ingredients: Mussels, olive oil, vinegar, spices, salt