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Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
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Description
Southbend (Middleby) 4601DC-2CL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 6 Burners, 24" Charbroiler & Standard Oven (307,000 BTU) Factory configured model 4601DD CSA & NSF Certified Combine high output open burners, a true 24" charbroiler and a rugged standard oven all in one 60" footprint built to thrive on the busiest cook lines. Highlights Six (6) patented 33,000 BTU non clog cast iron burners with standing pilots. Left side 24" radiant charbroiler delivers 64,000 BTU for
Southbend Ultimate 60" Gas Restaurant Range – 6 Burners, 24" Charbroiler & Standard Oven (307,000 BTU)
Factory-configured model 4601DD | CSA & NSF CertifiedCombine high-output open burners, a true 24" charbroiler and a rugged standard oven – all in one 60" footprint built to thrive on the busiest cook lines.
Highlights
- Six (6) patented 33,000 BTU non-clog cast-iron burners with standing pilots.
- Left-side 24" radiant charbroiler delivers 64,000 BTU for steak-house quality sear marks.
- 45,000 BTU standard oven with battery-spark ignition; includes 1 rack & 2-position side rails.
- Stainless cabinet base (right) keeps sheet pans & smallwares organized; doors available at no charge.
- 22-½" flue riser with heavy-duty shelf—perfect for warming plates or holding finishing sauces.
- 4" stainless front rail and two full-width drip trays for fast clean-ups.
- 6" adjustable stainless legs; front-mounted gas shut-off & factory pressure regulator simplify install.
- Full stainless front, sides & shelf stand up to daily commercial abuse.
- Backed by a 1-year parts & labor warranty and Southbend’s nationwide service network.
Performance Specs
| Total input | 307,000 BTU/hr (Natural gas) |
|---|---|
| Open burners | 6 × 33,000 BTU (198,000 BTU total) |
| Charbroiler | 24" radiant – 64,000 BTU |
| Oven | Standard bake – 45,000 BTU | 175 °F – 550 °F thermostat |
| Gas connection | 3/4" NPT (rear, opposite charbroiler side) |
| Min. inlet pressure | Natural 7" W.C. | Propane 11" W.C. |
Dimensions & Capacities
| Overall width | 60 ¾" |
|---|---|
| Overall depth | 34" |
| Cook-top height | 37" |
| Height to shelf | 59 ½" |
| Oven interior (W × D × H) | 26" × 26 ½" × 14" |
| Rack positions supplied | 1 rack, 2 levels • extra racks optional |
| Crated weight | ≈ 1,075 lb |
Built for Demanding Kitchens
- Lifetime non-clog burners cut maintenance costs and downtime.
- Coved porcelain oven liner wipes clean and eliminates cold spots.
- Modular design lets you add salamanders, cheesemelters or griddles as your menu grows.
- Made in the USA by Southbend – trusted by chefs since 1898.
- Use cookware 12" Ø and larger on rear burners only to prevent excess heat at the control rail.
- Do NOT place sheet pans over the charbroiler grates while burners are on; heat reflection can cause damage.
Ask our team about no-money-down financing through Middleby Equipment Financing and optional factory add-ons like doors, extra racks or casters.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy