SKU: 62993647102

The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles

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The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los AngelesFrom Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L. A.'s best chefs transport the California Dream to your table. Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up and coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an

From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.'s best chefs transport the California Dream to your table.

Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an unprecedented food moment.

Alison Clare Steingold has collected and curated 100 recipes from the most talked-about kitchens in town, many shared for the very first time. From local favorites to celebrity hot spots, Los Angeles dining culture combines respect for ingredients, relaxed yet confident technique, and a flair for showmanship that can only come from next door to Hollywood. From cocktails and pantry staples through homemade pizza dough and desserts, The L.A. Cookbook presents the drinks and dishes Angelenos love most, brilliantly adapted for the home.

Contributors include Alma, Baroo, Bestia, the Beverly Hills Hotel Fountain Coffee Shop, Bottega Louie, Chengdu Taste, Everson Royce Bar, Farmshop, Felix, Guelaguetza, Joan's on Third, Jon & Vinny's, Little Flower Bakery, The Little Door, LocoL, Love & Salt, Matsuhisa, Meals by Genet, n/naka, Otium, Paloma's Paletas, Park's BBQ, Revolutionario, Rucker's Pies, Spago Beverly Hills, The Tasting Kitchen, Valerie Confections, and many more.

Binding Type: Hardcover
Publisher: Rizzoli International Publications
Published: 03/20/2018
ISBN: 9780847861675
Pages: 256
Weight: 2.94lbs
Size: 10.40h x 8.00w x 1.00d
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SKU: 62993647102

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Verified Purchase
Harold King
Battle Creek, US
★★★★★ 4
Part of a Set
There are three items available in Wright and Bird's massive work on the New Testament. This is the video that goes with the text and there is also a Workbook.
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Reviewed in the United States on December 31, 2019
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Verified Purchase
S. Petrica
Grantham, US
★★★★★ 3
Video lectures, just as the subtitle promises
I was seduced into buying this set on the basis of NT Wright's reputation and advertising graphics showing Holy Land locations. Consequently, I didn't pay sufficient attention to the subtitle: "The New Testament in Its World: Video Lectures." And "lectures" is exactly what this set delivers. Talking heads, lecturing on the New Testament; sometimes in a studio, sometimes in eastern Mediterranean locations. The content is solid evangelical biblical scholarship. My disappointment is the almost complete lack of engagement with the spectacular settings much of these films are shot in. It seems to me that Wright and his producers missed a real opportunity by failing more explicitly to relate their lecture content to the places where they're standing. I give this set a three-star rating. The lectures are a perfectly fine introduction to the New Testament, if that's what you're looking for -- but you could put them on CDs or MP3s and listen in the car. The graphics add very little to these presentations.
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Reviewed in the United States on December 7, 2019
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Verified Purchase
Hugh Whitledge
Lexington, US
★★★★★ 1
Didn't get a lot out of it
My wife got me this for a Christmas present. Having previously made it through Eusebius' "Proof of the Gospel", she figured I could handle it. I know this is part of Zondervan's Academic product line and as such is not aimed at a general audience. What I discover was that if the audience lacks credentials in Philosophy or Theology, the incessant use of jargon and terminology that would most often only be encountered in a Seminary or Religious College is something I found off-putting.
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Reviewed in the United States on February 9, 2020
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Chuck
Dallas, US
★★★★★ 5
Work Book
Format: Paperback
Great study tool for the book. Recommend the book and study guide for educating one to the history of the Biblical times.
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Reviewed in the United States on February 6, 2022
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Harold King
Waukegan, US
★★★★★ 5
Respectful Critics
Format: Paperback
Wright and Bird do an excellent job of discussing the New Testament. They offer insights from the most widely held opinions and then offer their own with a multitude of resources. It is an excellent resources within its self.
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Reviewed in the United States on December 31, 2019

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