Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
BevLes Company PICA70-32INS-A-4R2 Dough Proofers & RetardersBevLes Full Height Insulated Donut Proofer Cabinet Mobile 208 230 V Single Phase 16 Sheet 32 Pan Capacity Rise dough the right way, every time. This rugged, bakery grade cabinet combines precise digital controls, uniform heat and adjustable humidity in a fully insulated, easy to move design built for the demands of donut shops, cafs and high volume commissaries. Key Benefits Digital thermostat with bright LED displayset temperature and humidity in
BevLes Full-Height Insulated Donut Proofer Cabinet
Mobile • 208-230 V Single-Phase • 16-Sheet / 32-Pan CapacityRise dough the right way, every time. This rugged, bakery-grade cabinet combines precise digital controls, uniform heat and adjustable humidity in a fully-insulated, easy-to-move design built for the demands of donut shops, cafés and high-volume commissaries.
Key Benefits
- Digital thermostat with bright LED display—set temperature and humidity in seconds.
- Wide 60 °-120 °F (15.6 °-48.9 °C) proofing range handles everything from sweet dough to artisan breads.
- Two clear Lexan® right-hand hinged Dutch doors minimize heat/moisture loss while providing full product visibility.
- Extruded aluminum pan supports on 1.5" centers hold:
- (16) 18" × 26" full-size sheet pans, or
- (16) 23" × 23" donut screens, or
- (32) 12" × 20" steam table pans
- Fully insulated top, back & sides for maximum energy efficiency and even heat distribution.
- Removable bottom-mounted heating/humidity module makes cleaning and service fast and simple.
- 5 qt. cast-aluminum water reservoir with cover; “cast-in” element prevents burnout from dry operation.
- Lightweight yet durable .063" formed aluminum construction resists corrosion and everyday wear.
- Four 5" swivel plate casters—front two lock—for smooth, stable mobility.
- cULus & NSF listed for assured safety and sanitation compliance.
Technical Specifications
| Capacity | (16) 18" × 26" pans • (16) 23" × 23" screens • (32) 12" × 20" pans |
|---|---|
| Pan Spacing | Adjustable on 1.5" centers |
| Temperature Range | 60 °F – 120 °F (15.6 °C – 48.9 °C) |
| Controls | Digital thermostat, variable humidity dial, LED read-out |
| Humidity System | 5 qt cast reservoir, removable; “cast-in” element |
| Doors | (2) Clear Lexan Dutch doors, right-hand hinged, full-perimeter gaskets |
| Construction | .063" formed aluminum; insulated top, back & sides |
| Mobility | (4) 5" swivel plate casters (2 with brakes) |
| Electrical | 208-230 V / 50-60 Hz / 1-Ph • 1,400 W • 7.5/6.8 A • cord only |
| Certifications | cULus, NSF |
A standard bun pan (not included) can be placed beneath the cabinet to collect excess condensate.
Perfect For
- Donut & pastry shops
- Commercial & central bakeries
- Supermarket in-store bakeries
- Cafés, coffee shops & hotel kitchens
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy