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Ships within 48 hours · Estimated delivery Jul 9 - Jul 14
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Description
Southbend (Middleby) 4604DD-3TL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 36" Left Griddle & Double Ovens Model 460 DD 286,000 BTU Natural Gas Combine high performance open burners, a precision thermostatic griddle and two full size ovens in one rugged, stainless steel platform. The Southbend Ultimate 60" Restaurant Range gives busy kitchens the flexibility to saut, simmer, sear and bakeright when you need it. Highlights (2) 33,000 BTU Star Saut burners up front for rapid pan work
Southbend Ultimate 60" Gas Restaurant Range – 36" Left Griddle & Double Ovens
Model 460-DD | 286,000 BTU | Natural GasCombine high-performance open burners, a precision thermostatic griddle and two full-size ovens in one rugged, stainless-steel platform. The Southbend Ultimate 60" Restaurant Range gives busy kitchens the flexibility to sauté, simmer, sear and bake—right when you need it.
Highlights
- (2) 33,000 BTU Star/Sauté burners up front for rapid pan work
- (2) 33,000 BTU non-clog burners in back for stocks & sauces
- 36" left-side griddle, ½" polished steel plate with independent thermostatic controls (175 °F–550 °F)
- (2) 45,000 BTU standard ovens with battery spark ignition—no electric hook-up required
- One nickel-plated rack per oven; porcelain-enameled interior fits full-size sheet pans either direction
- 22½" flue riser with heavy-duty stainless shelf for plates & pans
- 4" deep stainless front rail with front-mounted manual gas shut-off
- All stainless front, sides, shelf & 6" adjustable legs for lasting durability and easy cleaning
- Total input: 286,000 BTU/hr | cCSAus, CSA Flame & Star, NSF certified
- Backed by a 1-year parts & labor warranty
Built for Demanding Kitchens
- 27" deep cooking surface with removable cast-iron grates—rear grates accept up to 14" stock pots
- Even flame distribution from patented star burners for consistent, edge-to-edge heat
- Lifetime clog-free cast-iron non-clog burners reduce downtime for cleaning
- Spring-assisted, counter-balanced oven doors built to handle heavy abuse
Specifications
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth (incl. rail) | 34" (864 mm) |
| Cooking height | 37" (940 mm) to cook surface |
| Open burners | (4) × 33,000 BTU cast-iron (2 Star / 2 Non-clog) |
| Griddle | 36" left, 64,000 BTU, thermostatic |
| Ovens | (2) Standard, 45,000 BTU each | 175 °F–550 °F |
| Oven cavity (each) | 26" W × 26 ½" D × 14" H; porcelain enamel |
| Total BTU input | 286,000 BTU/hr |
| Gas connection | ¾" NPT female (min. inlet 7" W.C. NAT) |
| Certifications | NSF | CSA Flame & Star | cCSAus |
Perfect For
- High-volume restaurants & diners
- Hotel & resort kitchens
- Catering commissaries
- Any operation needing maximum versatility in a 60" footprint
Installations on non-quarry tile floors or use with oversized cookware (12"+ diameter) must follow Southbend guidelines. See the product manual for details.
Ask us about flexible payment options through Middleby Equipment Financing.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy