Ceremonial Matcha - Aoarashi '青嵐' 40g tin by Marukyu Koyamaen

Ceremonial Matcha - Aoarashi '青嵐' 40g tin by Marukyu KoyamaenMarukyu Koyamaen 'Aoarashi' 40g tin Aoarashi Translating to green storm, the name draws from the feeling of spring winds moving through young leaves. It reflects the matchas vivid green tone and its crisp, energetic flavour. A noticeable mid level bitterness gives it structure, making it enjoyable both on its own or with milk for a smooth, full bodied matcha latte. A ceremonial grade matcha produced in Uji, Kyoto. How to Drink Usucha (Thin Tea): 2g

Marukyu Koyamaen 'Aoarashi' 40g tin

Aoarashi - Translating to “green storm,” the name draws from the feeling of spring winds moving through young leaves. It reflects the matcha’s vivid green tone and its crisp, energetic flavour.
A noticeable mid-level bitterness gives it structure, making it enjoyable both on its own or with milk for a smooth, full-bodied matcha latte.

A ceremonial-grade matcha produced in Uji, Kyoto.

How to Drink Usucha (Thin Tea): 2g (60ml) for a light, refreshing bowl
Also suitable for matcha latte

Tasting Profile Fresh, smooth, and lively with a balanced mid-range bitterness

With over three centuries of tea-making heritage, Marukyu Koyamaen has established itself as one of Japan’s most respected producers.
Based in Uji, Kyoto, their estate — founded in 1704 — continues to guide their approach today.

Their teas are crafted through a balance of traditional expertise and carefully controlled modern techniques.
From ceremonial matcha used in tea schools, temples, and high-end hospitality settings, to culinary-grade matcha found in confectionery and select retail, each product reflects a consistent commitment to quality and precision.