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Description
Cocinología (the Science of Cooking): La Ciencia de CocinarLas principales tcnicas de cocina, trucos y preparaciones explicados gracias a la ciencia. Los conceptos fundamentales de la cocina revelados junto con prcticos consejos y tcnicas paso a paso, que harn de tu cocina un autntico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenan solucin con captulos dedicados a los principales alimentos y preparaciones: carnes, aves, pescados, legumbres y cereales o vegetales entre otros.
Las principales técnicas de cocina, trucos y preparaciones explicados gracias a la ciencia. Los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y preparaciones: carnes, aves, pescados, legumbres y cereales o vegetales entre otros. Descubre que no hace falta marinar la carne toda la noche, que tener en remojo las especias las hace más aromáticas, que los frutos secos se tuestan mejor en el microondas y que la sal te ayuda a lograr huevos escalfados perfectos. Lleva tu afición a un nivel superior y dale un giro a tu forma de cocinar. Con un inspirador prólogo del autor Dr. Stuart Farrimond que nos deleita con su mirada talentosa y absolutamente vocacional, esta lectura será un descubrimiento para todo aquel que, como él, sienta que cocinar para los demás da más felicidad que el placer mismo de comer. "Mi objetivo, lector, es acompañarte para que descubras la ciencia de los alimentos y la cocina y dejes hervir toda tu creatividad." ¡Utiliza la ciencia y cocina como un chef! Adéntrate con este magnífico libro de cocina al maravilloso mundo del arte de cocinar. Disfruta de esta lectura en la que aprenderás rituales y procesos que acompañan a la cocina de los chefs más reconocidos en el mundo de la gastronomía. A la vez, la lectura te anima a que explores cocinando desde tu máxima creatividad, e inventes tus propios platos, formando parte de la evolución de la cocina. Además, este libro está ilustrado con impactantes imágenes y diagramas, y da respuesta a más de 160 enigmas culinarios basándose en los estudios más recientes para aportar soluciones prácticas. Demuestra que la ciencia puede ser un vehículo para apreciar mejor las maravillas que probamos a diario en la cocina. Todo ello, en un lenguaje informal y sin apenas tecnicismos. El perfecto complemento a tu libro de recetas, donde encontrarás las respuestas a las preguntas que hasta ahora no tenían solución a través de los siguientes capítulos:Cocinología: la ciencia de cocinar, es un libro de cocina en español que pertenece a la colección de Cocina de la editorial DK. Esta serie contiene fotos que harán la boca agua a cualquier lector ya sea un aficionado a la cocina o un gran chef, gracias a las fotos capturadas de las diferentes texturas y colores de los distintos alimentos y platos.
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4.2 ★★★★★
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Product Reviews
★★★★★ 4
Definitely not indestructable
Size: Medium/Large, Color: Dog Ness Monster - Large, Size: Medium/Large, Color: Dog Ness Monster - Large
I have a 1-year-old toy fox terrier (Rocky, pictured). He has been chewing on this toy for seven months now; it is one of his favorites. He has been unable to seriously damage the "ocean" portion of this toy, but as you can see from the provided image, the sea serpent has not faired that well. It is missing its snout and smaller portions of the humps. My guess is that the advertiser images showing much larger dogs with "like new" versions of the toy are just that...NEW AND UNCHEWED.
I have not had to clean up bits of this toy from my floor, so I assume Rocky has been swallowing them. My hope is that the yellow material of the serpent is not chemically dangerous when exposed to digestive fluids.
Rocky easily destroys plush toys in a matter of days if not hours and, consumed pieces of a small microfiber blanket that he liked to toss around and play tug-of-war with (past tense as he destroyed it and has since been trashed after I began finding feces-stained undigested pieces of it lying around). Since this toy has survived seven months and has remained recognizable, I have to agree it is durable.
Just beware, if my small toy fox terrier can damage the toy as pictured, expect your large breed chewer to do similar or worse damage. Also, the toy is very heavy! When Rocky drops it down a flight of stairs, it makes a MAJOR thud at the bottom, and sometimes makes me wonder if it might crack the large tile at the bottom.
I cautiously recommend the product.
Note the yellow frisbee in Rocky's picture. It is only a few months old and surprisingly has not suffered any chew damage despite substantial abuse. It appears to bend in the wind like a proverbial reed, evading damage by yielding to pressure.
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Reviewed in the United States on July 5, 2024
★★★★★ 5
Great for dogs that are very destructive
Flavor Name: Bacon, Size: 20-70Lbs
My dog is a great Pyrenees mixed with Catahoula so this is amazing because he’s very hyper but also he can settle down while chewing this on our couch. I definitely recommend this. It still is lasting us from when we bought it to all the way from now and that’s about two months so I would definitely recommend this and we bought like a bunch of them so then we could give them to friends.
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Reviewed in the United States on May 25, 2026
★★★★★ 5
Tough toys!
Flavor Name: Bacon, Size: 20-70Lbs
Great toys! Very tough for my 3 large dogs that are super tough on them!
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Reviewed in the United States on April 22, 2026
★★★★★ 4
Dog lives it
Flavor Name: Chicken, Size: 20-70Lbs
Good solid dog toy. Dog loves it. Dog doesn't chew though it. Just don't step on it, it hurts with bare feet.
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Reviewed in the United States on March 30, 2026
★★★★★ 5
Durable
Flavor Name: Chicken, Size: 20-70Lbs
Good chew toys for large dogs.
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Reviewed in the United States on April 8, 2026