Tubed Whisker-Free Hog Casings

Tubed Whisker-Free Hog CasingsCasings are sold 8 hanks per box. Each box will make approximately: 30 32 840 lbs. 32 35 920 lbs. 35 38 1000 lbs. 38 40 1200 lbs. 40 42 1400 lbs. Box Dimensions: 18. 61 in x 8. 36 in x 7. 76 in Ingredients: pork casing, salt, water About Premium Quality Hog Casings for Sausage Making Ensure durable, high quality casings for efficient production with our 8 hanks of hog casings, crafted to meet the highest standards of sausage makers. These casings are

About

Premium Quality Hog Casings for Sausage Making

Ensure durable, high-quality casings for efficient production with our 8 hanks of hog casings, crafted to meet the highest standards of sausage makers. These casings are tubed for easy transfer to the stuffing horn and to decrease knots and tangles. 

Why Choose a Hog Casings?

Each hank of sausage casing is carefully selected to ensure uniformity, elasticity, and a smooth filling experience. Natural hog casings allow for superior flavor absorption while maintaining the ideal bite. With the right preparation, they offer flexibility, durability, and a traditional finish that elevates every batch. For those who prioritize efficiency, our ready-to-use tubed hog casings simplify the prep process, reducing handling time without compromising quality. Designed for seamless processing, our tubed hog casings reduce prep time and improve workflow efficiency.

Elevate Your Sausage-Making Process

Stock up on our 8 hanks of hog casings and enjoy the authentic, handcrafted results that only natural casings can provide. With the right balance of strength and tenderness, these casings enhance everything from classic bratwurst to gourmet Italian sausage creations. Explore our selection today and experience the difference that quality makes.

Use and Care

To Prepare the Casings: Soaking is an important step in preparing natural casings for stuffing. Soaking in fresh water overnight will make casings tender, flexible, while minimizing breakage and holes. First, remove casings from the packaging and rinse in cool water to remove the salt. Next, fill the soaking bins with fresh water and casings, use a 50:50 ratio of casings to water. 30 minutes prior to stuffing, soak the casings in fresh warm water. 95 degrees Fahrenheit is the recommended soaking temperature.

Storage: Product should be stored in a dry and cool warehouse at approximately 40-45°F. Casings must never be frozen. The shelf life is a minimum of twelve months from the date of purchase when properly salted or stored in salt brine.

Sizing Guide

Shipping and Returns

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, undamaged, unused, and in its original packaging. You’ll also need the order number and the email addressed or phone number used to place the order.

To start a return, you can click here or scan the QR code on the side of our boxes. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return question at [email protected].

To maintain the quality and integrity of the product, we recommend that you refrigerate the product upon delivery.

Click here to view our complete Return and Refund Policy.