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Description
golden brasil coffee golden blackGolden Brasil Coffee Black 1000g whole beans Blending ratio: 80% Arabica beans 20% Robusta beans Golden Black is a unique composition of green coffees from the most renowned growing regions. Family run plantations from Brazil and Central America provide high quality and natural Arabica beans. The share of Robustas comes from India and Uganda. Golden Brasil's roastmasters wanted to create a true Italian espresso that was not only classically intense,
Golden Brasil Coffee - Black
1000g whole beans
Blending ratio: 80% Arabica beans / 20% Robusta beans
Golden Black is a unique composition of green coffees from the most renowned growing regions. Family-run plantations from Brazil and Central America provide high-quality and natural Arabica beans. The share of Robustas comes from India and Uganda.
Golden Brasil's roastmasters wanted to create a true Italian espresso that was not only classically intense, but also unmistakably full-bodied and held a wide range of aromas and flavors. After much experimentation, they have achieved just that.
Countries of origin of the varieties: Brazil Santos, Costa Rica, India Cherry, India Parchem, Colombia, Congo, Panama, Peru, Togo, Uganda.
What makes this espresso so special?
In addition to the classic strong taste, this blend is characterized by its enormous variety of flavors. The Golden Black convinces with four distinctive flavors. Fruity and floral notes can be tasted as well as dark chocolate and bitter almond.
One sip and you get a true taste explosion. The beans are, of course, separately and traditionally refined in a drum roaster on medium. The caffeine content is in the lower half compared to other espressos. Thus, you can enjoy the Golden Black without any problems at any time of the day.
To highlight the exceptional quality of this coffee, the Golden Brasil Black has been awarded the Gold Medal by the IIAC - International Coffee Tasting five times (2017, 2020, 2021, 2022, 2024). It has also been certified as Espresso Italiano by the Instituto Espresso Italiano.
| Dosage: | 7g per espresso |
| Tamper pressure: | 20kg |
| Water pressure: | 9 bar |
| Filling quantity: | 25-30ml |
| Extraction time: | 25-30 seconds |
| Water temperature: | 92-96 Degree Celsius |
| Ideal drinking temperature: | 67 Degree Celsius |
Shipping Notes
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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