De Buyer Mineral B Deep Country Pan (24cm)

De Buyer Mineral B Deep Country Pan (24cm)The De Buyer Mineral B Pro 24 cm Deep Country Pan is a premium multilayer carbon steel pan crafted in France for versatile everyday cooking. Designed with deep sides and a robust build, this country style pan offers even heat distribution and excellent retention, making it ideal for searing, frying, sauting, simmering and baking a wide range of dishes. Each pan features a natural beeswax finish that protects against oxidation during storage and

The De Buyer Mineral B Pro 24 cm Deep Country Pan is a premium multilayer carbon steel pan crafted in France for versatile everyday cooking. Designed with deep sides and a robust build, this country-style pan offers even heat distribution and excellent retention, making it ideal for searing, frying, sautéing, simmering and baking a wide range of dishes. 

Each pan features a natural beeswax finish that protects against oxidation during storage and facilitates seasoning. Over time, repeated use builds a natural non-stick patina that improves cooking performance without artificial coatings. The stainless steel cast handle is ergonomically curved in the French style for balanced handling and durability. 

Product Details

Range: Mineral B Pro
Type: Deep Country Pan / Skillet
Diameter: 24 cm
Material: Heavy-gauge carbon steel with beeswax coating
Handle: Riveted cast stainless steel, ergonomic design
Made in: France

Key Features & Performance

Deep pan design: Ideal for cooking larger quantities, sautés, braises and one-pan meals. 

Carbon steel construction: Excellent heat distribution and retention for even cooking results. 

Beeswax coating: Natural protective layer that helps initiate seasoning and guards against oxidation. 

Natural non-stick patina: Improves with use — the pan becomes easier to cook with over time. 

Ergonomic stainless steel handle: Comfortable grip and professional look. 

Suitable for all heat sources: Compatible with induction, gas, electric and ceramic hobs. 

Excellent for caramelisation and searing: Carbon steel quickly reaches high temperatures for browning. 

Usage & Care

Before first use, season the pan according to the manufacturer’s instructions — this builds the initial patina and enhances performance. For regular use:

Preheat with a little fat before cooking.

Hand-wash with warm water; avoid detergents and the dishwasher.

Dry thoroughly after washing and lightly oil to prevent rust.

Store in a dry place.