Xoloitzcuintle Tequila Anejo (1L)

Xoloitzcuintle Tequila Anejo (1L)Xoloitzcuintle Tequila Aejo is an additive free aejo crafted from 100% Blue Weber agave grown in the highlands of Jalisco and bottled at an elevated 46% ABV (92 proof). Produced at NOM 1545, the tequila is aged for 18 months in American oak barrels, allowing it to develop depth and complexity while preserving the agave character that defines the Xolo lineup. The nose and palate balance cooked agave with layers of vanilla, caramel, baking spice,

Xoloitzcuintle Tequila Añejo is an additive-free añejo crafted from 100% Blue Weber agave grown in the highlands of Jalisco and bottled at an elevated 46% ABV (92 proof). Produced at NOM 1545, the tequila is aged for 18 months in American oak barrels, allowing it to develop depth and complexity while preserving the agave character that defines the Xolo lineup.

The nose and palate balance cooked agave with layers of vanilla, caramel, baking spice, cinnamon, citrus peel, and toasted oak. Extended aging adds richness and structure, while the higher proof maintains freshness, texture, and intensity. The oak influence is substantial but remains integrated, complementing rather than overwhelming the spirit.

Like the rest of the Xoloitzcuintle range, the Añejo is built around an agave-first philosophy, offering a traditional, additive-free style that combines mature barrel character with the vibrancy of highland tequila.