SKU: 82185259252

Damascus Rosewood Folding Knife with Lockback and Leather Sheath

Sale price$61.20 Regular price$68.00
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Description

Damascus Rosewood Folding Knife with Lockback and Leather SheathHand Forged Damascus Folding Knife Rosewood Handle Carry a piece of the forge in your pocket. This Damascus folding knife pairs a hand forged blade with a warm rosewood handle, a lockback that clicks firm on opening, and a leather sheath sized for belt carry. Run your thumb along the file worked spine and the pattern under your fingertip is the same one that came out of the forge. The Blade The blade is hand forged Damascus steel, made from stacked

Hand-Forged Damascus Folding Knife – Rosewood Handle

Carry a piece of the forge in your pocket. This Damascus folding knife pairs a hand-forged blade with a warm rosewood handle, a lockback that clicks firm on opening, and a leather sheath sized for belt carry. Run your thumb along the file-worked spine and the pattern under your fingertip is the same one that came out of the forge.

The Blade

The blade is hand-forged Damascus steel, made from stacked layers etched to reveal the natural flowing pattern. No two billets produce the same lines, so the pattern you receive is the only one like it. The edge arrives sharp and ready to use. A hand-finished file-work detail runs along the spine, adding grip when your thumb rides the back of the blade. A traditional nail-nick slot sits near the pivot for easy, one-handed opening without a thumb stud.

The Handle

The handle scales are rosewood: a dense, close-grained wood with a warm reddish-brown color and a smooth finish that becomes more comfortable with use. Steel bolsters anchor both ends of the handle and shift weight forward toward the blade, which helps with control on sustained cuts. Steel pins run through the scales and frame for a solid build that does not flex under grip pressure. The contoured, scalloped profile fits a medium to large hand and stays secure with or without gloves.

The Build

The back-lock mechanism clicks into place when the blade is fully open and releases from the lock bar when you press the tab at the rear of the handle. This lock geometry keeps the blade rigid under lateral stress, which matters when the knife is doing real cutting work rather than sitting in a display case. The knife folds flat for front-pocket carry and the rosewood handle lies flush when closed.

The Sheath

A branded leather sheath is included. The sheath is brown leather with orange contrast stitching and the JW SteelCrafts name tooled into the face. A brass snap medallion at the top secures the folded knife for belt carry. The fit is snug and the knife draws cleanly without looseness.

Real-World Use

This knife does daily carry tasks, camping prep, fishing line work, and field use without slowing down. It suits the outdoors person who wants a Damascus blade they can actually carry and use, and the collector who wants a piece with a pattern no factory run can produce. A hand-forged blade develops its bevel through finishing work done by a person, and that control over edge geometry is what separates it from a blanked production blade at the same price point.

The JW Difference

JW SteelCrafts hand-forges knives in Texas. Every Damascus blade carries a pattern that no other knife shares because the layers form differently in each billet. The rosewood grain varies too, so each handle is its own. The brand holds a 4.91-star rating from 829 verified buyers. Orders ship in 5 to 10 days from Texas.

Specs

Spec

Detail

Blade Steel

Hand-forged Damascus steel, stacked layers, etched finish

Blade Finish

Etched Damascus pattern with file-worked spine, polished bolster

Handle Material

Rosewood with steel bolsters and pins

Lock

Back lock

Includes

Leather sheath with brass snap closure

Ships From

Texas, USA

Made By

JW SteelCrafts


Who Is This For

  • The daily carry user who wants a Damascus folding knife compact enough for a front pocket and sharp enough for everyday cutting tasks.
  • The camper or angler who needs a reliable folder for food prep, cordage, and light outdoor work on extended trips.
  • The hunter who wants a compact field companion that folds safely for transport and opens fast when needed.
  • The collector who wants a hand-forged Damascus pattern and rosewood grain that no production line can replicate.

How to Use It

Use the nail-nick slot to open the blade fully until the back-lock clicks into place before cutting. For pull cuts and slicing, use the belly of the blade in a smooth draw stroke. For controlled detail work, choke up toward the bolster and use the tip. Ride your thumb on the file-worked spine for added control on longer cuts. To close, press the lock bar tab at the rear of the handle and fold the blade slowly away from your fingers.

How to Care for It

After Every Use

  • Wipe the blade dry with a clean cloth after use, especially after cutting anything wet or acidic.

  • Dry the pivot area and around the lock bar where moisture collects.

  • Never put the knife in a dishwasher. Heat and water pressure damage the Damascus etch and the rosewood scales.

Every Few Weeks

  • Apply a light coat of food-safe mineral oil or knife oil to the blade flat on both sides.

  • Work a drop of light oil into the pivot point with a toothpick or cotton swab.

  • Wipe away any excess oil before carrying or storing.

Storage

  • Store in the included leather sheath in a dry location.

  • If storing long-term in the sheath, remove the knife occasionally to air and re-oil the blade.

  • Avoid airtight plastic bags, which trap moisture against the carbon steel layers in the Damascus billet.

Sharpening

  • Use a fine whetstone or ceramic rod.

  • Maintain the original bevel angle throughout the sharpening stroke.

  • Draw the blade away from the edge in smooth, consistent passes.

  • Finish with a leather strop after each session to realign the edge and restore the bite.

  • Avoid heavy polishing that can reduce the Damascus etch and flatten the pattern contrast.

FAQs

Is the blade real Damascus or just a printed pattern?

This is real hand-forged Damascus steel, made from stacked layers and etched to reveal the natural pattern. The flowing lines come from the forging and folding process, not a surface print. Each billet produces a different pattern.

Does the blade lock when open?

Yes. The back-lock mechanism clicks into place when the blade is fully open and holds it rigid under cutting pressure. It releases when you press the lock bar tab at the rear of the handle.

Does this knife come with a sheath?

Yes. A branded leather sheath with orange stitching and a brass snap closure is included. It is sized for belt carry with the knife folded.

Is this knife good for everyday carry?

Yes. The folding design, compact profile, and back-lock mechanism make it well suited for daily carry and light outdoor use. Check your local laws on blade length and carry method before use in public.

Is this knife legal to carry in the United States?

Folding knives are legal in most US jurisdictions, but blade length limits and carry restrictions vary by state and city. Buyers are responsible for knowing local laws. By purchasing, you confirm you are 18 or older.

How do I sharpen a Damascus folding knife?

Use a fine whetstone or ceramic rod. Maintain the original bevel angle and draw the blade away from the edge in consistent passes. Finish with a leather strop. Avoid power grinders and heavy polishing, which can damage the Damascus etch.

Will the Damascus pattern fade over time?

With regular oiling and dry storage, the pattern stays visible for years. Heavy polishing or neglecting oil can reduce the etch contrast. Wipe dry after use and apply a light coat of mineral oil every few weeks to protect the finish.

Is this a good gift?

Yes. The Damascus blade and rosewood handle look distinctive in person, and no two pieces look exactly alike. It works for Father's Day, Christmas, a retirement, or a groomsman gift, and the leather sheath ships with the knife.

Gift This Knife

This knife makes a straightforward and personal gift for Father's Day, Christmas, a retirement, or a groomsman set. The Damascus pattern is unique to each piece, the rosewood grain varies naturally, and the leather sheath with JW SteelCrafts branding ships with the knife ready to present. It ships presentation-ready and no extra wrapping is needed.

Explore More from JW SteelCrafts

Add this knife to your cart and it ships from Texas in 5 to 10 days.

Buyer is responsible for knowing local laws regarding purchase and possession of knives. By purchasing, you confirm you are 18+ years of age.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 82185259252

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4.8 ★★★★★
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Booksalottle
Natrona Heights, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Massapequa, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
New York, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Charlottesville, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026
F
Verified Purchase
Firebabe
Massapequa, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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