Infused Premium Caviar Collection – 6 Unique Flavors (New Zealand)

Infused Premium Caviar Collection – 6 Unique Flavors (New Zealand)Elevate your dining experience with the Infused Premium Caviar Collection from Yarra Valley, offering four unique and exquisitely crafted flavors. Each type of caviar is thoughtfully infused with premium ingredients, creating a luxurious and versatile addition to any meal. Perfect for special occasions, gourmet dishes, or gifting, these sustainably sourced delicacies are a testament to culinary excellence. 1. Ikura Shoyu Zuke (0. 88 oz) Flavor

Elevate your dining experience with the Infused Premium Caviar Collection from Yarra Valley, offering four unique and exquisitely crafted flavors. Each type of caviar is thoughtfully infused with premium ingredients, creating a luxurious and versatile addition to any meal. Perfect for special occasions, gourmet dishes, or gifting, these sustainably sourced delicacies are a testament to culinary excellence.

1. Ikura Shoyu Zuke (0.88 oz)
Flavor Profile:
A harmonious blend of Atlantic Salmon Roe marinated in soy sauce, sake, and wakame seaweed. These golden pearls offer a bold, savory umami flavor with a delicate briny finish, perfect for enhancing sushi, rice bowls, or seafood appetizers.

Key Features:

Net Weight: 0.88 oz (25 g)
Ingredients: Atlantic Salmon Roe, Soy Sauce (gluten-free), Sake, Mirin, Wakame, Dried Bonito Flakes, Salt
Tasting Suggestions: Use as a topping for sushi, serve with rice or seafood, or enjoy as a standalone gourmet delicacy.

2. Bloody Shiraz Gin Caviar (0.8 oz)
Flavor Profile:
A unique infusion of Four Pillars Bloody Shiraz Gin and Atlantic Salmon Roe. This caviar delivers a burst of rich, fruity gin notes with a smooth and creamy texture, adding sophistication to cocktails or as a standalone snack.

Key Features:

Net Weight: 0.8 oz (25 g)
Ingredients: Atlantic Salmon Roe, Four Pillars Bloody Shiraz Gin, Salt, Black Carrot Concentrate
Tasting Suggestions: Garnish your favorite dishes, serve with crackers and cheese, or use as a luxe addition to seafood platters.

3. Smoked Salmon Pearls (1.05 oz)
Flavor Profile:
Vibrant orange pearls infused with a subtle smoky flavor, these pearls offer a rich, briny taste and firm texture. Perfect for creating gourmet dishes or enjoying as part of a seafood platter.

Key Features:

Net Weight: 1.05 oz (30 g)
Ingredients: Salmon Roe, Salt, Natural Smoke
Tasting Suggestions: Pair with cream cheese and crackers, garnish seafood platters, or use as an elegant topping for canapés.

4. Yarra Valley Caviar First Harvest 1.05 oz

Yarra Valley Caviars Premium First Harvest Salmon Caviar celebrates the first spawning ever of our young female Salmon. The result is a softer more palatable pearl that melts in your mouth and accentuates the taste buds with a crisp salty burst of flavour.

5. Truffle Infused Atlantic Salmon Pearls 0.8 oz

This product combines the luxury of Black Winter Truffles (tuber melanosporum) and premium First Harvest Atlantic Salmon Roe. The finished result is a visually striking and aromatic roe that has the distinct flavour and smell of black truffle along with the ‘pop’ and salt burst from the pearls. The earthy, aromatic truffle notes complement the inherent creaminess of the salmon roe, creating a harmonious blend. Perfect accompaniment to warm egg dishes, pasta and potato, or great with seafood such as scallops and tuna.

6. Yarra Valley Rainbow Trout Pearls 1.05 oz

Indulge in the unique flavor and texture of Yarra Valley Rainbow Trout Pearls, now available in a convenient 1.05oz pack. These exquisite pearls are sustainably sourced from the crystal-clear waters of Victoria, New Zealand and are carefully and naturally smoked to perfection. With their delicate, jewel-like appearance and rich, buttery flavor, they're a perfect addition to canapés or served as a luxurious garnish on your favorite dishes. Treat your taste buds to the ultimate culinary experience with Yarra Valley Rainbow Trout Pearls.

Sustainability & Quality
All four caviars in this collection are sustainably sourced from Yarra Valley, ensuring both superior quality and environmental responsibility. Each product is carefully packaged and shipped with gel ice packs to maintain freshness and flavor.

Frequently Asked Questions (FAQ)
Q: What makes these infused caviars unique?
A: Each type of caviar is infused with distinct flavors like soy sauce, Bloody Shiraz Gin, or natural smoke, offering a unique taste experience while maintaining the delicate texture of the roe.

Q: How should I store the caviar?
A: Keep the caviar frozen at or below -0.4°F (-18°C). Once thawed, store in the refrigerator at 0-39.2°F (0-4°C) and consume within 3-4 days after opening.

Q: Are these caviars sustainably sourced?
A: Yes, all products in this collection are responsibly harvested from sustainable fisheries and aquafarms.

Q: Can I freeze the caviar after opening?
A: Freezing after opening is not recommended, as it may affect the texture and flavor.

Q: How is the caviar shipped?
A: Each product is vacuum-sealed and shipped with gel ice packs via express delivery to ensure it arrives fresh and ready to enjoy.

Enjoy the exquisite flavors of the Infused Premium Caviar Collection, a perfect balance of tradition and innovation, crafted for those who appreciate the finer things in life.