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Description
Marley's Amsterdam Shampoovlokken droog haar -bier & wierook 50 MilliliterMarley's Amsterdam Shampoovlokken droog haar bier & wierook Ontdek de innovatieve Shampoovlokken voor droog haar van Marley"s Amsterdam, een baanbrekend product dat de traditionele shampoo ervaring herdefinieert. Deze unieke shampoovlokken combineren de kracht van bier en wierook om jouw droge haar de verzorging te geven die het nodig heeft. In plaats van een fles vol water, voeg je thuis eenvoudig water toe aan de vlokken, wat niet alleen goed is
Marley's Amsterdam Shampoovlokken droog haar -bier & wierookOntdek de innovatieve Shampoovlokken voor droog haar van Marley"s Amsterdam, een baanbrekend product dat de traditionele shampoo-ervaring herdefinieert. Deze unieke shampoovlokken combineren de kracht van bier en wierook om jouw droge haar de verzorging te geven die het nodig heeft. In plaats van een fles vol water, voeg je thuis eenvoudig water toe aan de vlokken, wat niet alleen goed is voor je haar, maar ook voor het milieu. Geen onnodige CO2-uitstoot meer door het transport van water, en je helpt ook nog eens single-use plastic te verminderen.
Kenmerken:
- Speciaal ontwikkeld voor droog haar met de natuurlijke ingrediënten bier en wierook
- Volledig natuurlijk en vrij van synthetische toevoegingen
- Vermindert de CO2-uitstoot door het vermijden van watertransport
- Ondersteunt de strijd tegen single-use plastic
- Unieke formule op basis van etherische oliën, planten, kruiden en kleien
- 100% vegan en biologisch
Met de Shampoovlokken van Marley"s Amsterdam kies je voor een duurzame en natuurlijke verzorging van je haar. De subtiele geur van bier en wierook geeft je een luxe ervaring, terwijl je tegelijkertijd bijdraagt aan een beter milieu. Geef je haar de tijd om te wennen aan deze natuurlijke formule en ervaar de voordelen van schoon en gezond haar. Kies voor een bewuste keuze met Marley"s Amsterdam en ervaar het verschil.
Ingrediënten (INCI)
Olijfolie (sodium olivate), Kokos (Sodium cocoate), Castorolie (Sodium Castorate), Arganolie (Argania spinosa oil), Corn oil (Corn acid), non-alcoholic wheat beer (Beer), Nettle leaf (Urtica dioica) Palmarosa (Cymbopogan martini oil), Sweet orange (Citrus aurantium dulcis oil), Incense (Boswellia serrata oil), Lychee (Litsea Cubeba) , Rozemarijn (Rosmarinus officinalis), Cetylalcohol.
Gebruik
Dit is hoe jij je eigen Marley’s shampoo klaar maakt:
Het is aan te raden om de shampoo een nachtje van te voren klaar te maken
Stap 1: Voeg 450ml kokend water toe aan de Marley’s zak en roer door.
Stap 2: Laat het staan tot alle vlokken zijn opgelost. Giet het vervolgens over in de Marley’s fles
Stap 3: Zet de fles (zonder pomp) een nachtje in de koelkast en de tijd doet de rest
Stap 4: Draai de pomp op de fles, schud de fles nog even goed door en je dag kan beginnen!
Stap 5: Schud de fles altijd even voor je je haar gaat wassen.
Ga met ons single use plastic tegen en giet de shampoo over in een herbruikbare fles. Shampoo op? Hervul hem met nieuwe Marley’s vlokken!
Omdat het een natuurlijk product is, kan het na verloop van tijd dikker worden. Even goed schudden en je shampoo is weer helemaal de oude. Tot slot.. Marley’s shampoo is 100% natuurlijk. Dit betekent dat de shampoo een ietwat andere structuur kan hebben dan je gewend bent, daarnaast kan het ook zijn dat het wat minder schuimt. Dit doet verder niets af aan de kwaliteit. Geef je haar even de tijd om aan deze natuurlijke shampoo te wennen en je zult zien dat je er schoon en glanzend haar voor terug krijgt!
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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4.8 ★★★★★
Based on 1764 reviews
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Product Reviews
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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