White Mustard Seeds (Sinapis alba) for Planting – Heirloom, Non-GMO Seeds for Culinary Use & Soil Enrichment

White Mustard Seeds (Sinapis alba) for Planting – Heirloom, Non-GMO Seeds for Culinary Use & Soil EnrichmentPlanting and Growing Instructions: 1. When to Plant: Direct sow outdoors in early spring or late summer for fall harvest or cover cropping. Germinates best in cool weather. 2. How to Sow: Sow seeds inch deep, spacing 23 inches apart in rows. Germination occurs in 47 days at 5075F (1024C). Thin plants to 68 inches apart for best growth. 3. Growing Tips: Thrives in full sun and loose, fertile soil. Water regularly but avoid overwatering. Can be cut and

Planting and Growing Instructions:

1. When to Plant:

• Direct sow outdoors in early spring or late summer for fall harvest or cover cropping.

• Germinates best in cool weather.

2. How to Sow:

• Sow seeds ¼ inch deep, spacing 2–3 inches apart in rows.

• Germination occurs in 4–7 days at 50–75°F (10–24°C).

• Thin plants to 6–8 inches apart for best growth.

3. Growing Tips:

• Thrives in full sun and loose, fertile soil.

• Water regularly but avoid overwatering.

• Can be cut and turned into the soil for green manure before flowering.

• Harvest seed pods when fully mature and dry for culinary use.

4. Culinary & Agricultural Uses:

• Seeds used for making homemade mustard, pickling, or spice blends.

• Sprouts are nutritious and mildly spicy—great in salads and sandwiches.

• Excellent trap crop for pests in organic gardens.

• Improves soil structure and nutrient content when used as green manure.