Fondue Charlevoisienne

Fondue CharlevoisienneIt is in our DNA to give comfort in any situation and think outside the box. One unifying way to do this is undoubtedly around a table with friends over a good meal. By influencing the Swiss but wanting to tint the atmosphere of our own land, we had the idea of developing a product with 1001 Fondues. From their expertise and the quality of our 1608 and Hercule cheeses, the Charlevoisienne Fondue was born. Made today by Plaisirs du Chef, this is the

It is in our DNA to give comfort in any situation and think outside the box. One unifying way to do this is undoubtedly around a table with friends over a good meal. By influencing the Swiss but wanting to tint the atmosphere of our own land, we had the idea of developing a product with 1001 Fondues. From their expertise and the quality of our 1608 and Hercule cheeses, the Charlevoisienne Fondue was born. Made today by Plaisirs du Chef, this is the closest thing to a real Swiss fondue.

Established in 1948 by the Labbé family, back in the day Laiterie Charlevoix bottled and delivered milk in the village of Baie Saint-Paul. 

Cooking for electric or enamelled cast iron fondue pots

Cut the bag and pour the contents into the fondue pot. Heat to medium heat and stir. Slowly bring to a boil, still stirring.

Serve with pieces of baguette bread, small potatoes, raw vegetables or cold cuts. Ideal for a tasting with four or six people or as a main dish for two people.

Ingredients: Cheeses (made from unpasteurized (thermized) and pasteurized whole milk, Bacterial culture, Salt, Rennet) Wine, Water, Cornstarch, Garlic, Seasonings. Contains : Milk.

400g.

*Please note refrigerated items cannot be shipped outside of Ottawa. And can only be purchased in-store, or delivered by bike or car.