Curly Parsley Seeds for Planting – Heirloom, Non-GMO Culinary Herb for Kitchen Gardens and Garnishing

Curly Parsley Seeds for Planting – Heirloom, Non-GMO Culinary Herb for Kitchen Gardens and GarnishingPlanting and Growing Instructions: 1. When to Plant: Sow seeds indoors 68 weeks before last frost, or direct sow outdoors in early spring or fall in mild climates. 2. How to Sow: Soak seeds in warm water for 1224 hours before sowing to speed germination. Sow seeds inch deep, spacing plants 68 inches apart. Keep soil moist; germination may take 1428 days. 3. Growing Tips: Prefers cooler temperatures and consistent watering. Trim regularly to encourage

Planting and Growing Instructions:

1. When to Plant:

• Sow seeds indoors 6–8 weeks before last frost, or direct sow outdoors in early spring or fall in mild climates.

2. How to Sow:

• Soak seeds in warm water for 12–24 hours before sowing to speed germination.

• Sow seeds ¼ inch deep, spacing plants 6–8 inches apart.

• Keep soil moist; germination may take 14–28 days.

3. Growing Tips:

• Prefers cooler temperatures and consistent watering.

• Trim regularly to encourage dense, bushy growth.

• Harvest outer leaves as needed, allowing center to continue growing.

• Grows well in containers, raised beds, or windowsill pots.

4. Culinary & Herbal Uses:

• Adds fresh, mild flavor to soups, stews, salads, sauces, and meat dishes.

• Perfect for garnishing plates and enhancing the look and taste of meals.

• Rich in vitamins A, C, and K, and often used in detox juices and smoothies.