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USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
For Your Every Summer RSVP, with Code: SUMMER15
Description
YOKOI BLACK VINEGAR MAKKUROZU 500mlYokoi Makkurozu Black Vinegar is made using the "Kotai Hakkou" or solid fermentation method. Selected brown rice and wheat are fermented at a high temperature (45C) for a short period. Delicately crafted, meticulously stirred everyday during it's ageing process for almost 3 years. This velvety and silky vinegar is rich in amino acids and made without preservatives, colourings or flavour enhancers. It is exceptional in sauces and salad dressings;
Yokoi Makkurozu Black Vinegar is made using the "Kotai Hakkou" or solid fermentation method. Selected brown rice and wheat are fermented at a high temperature (45°C) for a short period. Delicately crafted, meticulously stirred everyday during it's ageing process for almost 3 years.
This velvety and silky vinegar is rich in amino acids and made without preservatives, colourings or flavour enhancers. It is exceptional in sauces and salad dressings; drizzle over chocolate and strawberries. The brewery even suggests diluting it to have as a drink.
Ingredients Unmilled Brown Rice, Wheat.
Contain Wheat
Product Origin Japan
NUTRITIONAL INFORMATION
Servings Per Package 25 / Serving Size 20ml
|
|
Per Serving |
Per 100g |
|
Energy |
54kj |
272kj
|
|
Protein |
0.8g |
4.2g
|
|
Fat (Total) |
0.0g |
0.0g
|
|
Saturated Fat |
0.0g |
0.0g |
|
Carbohydrate (Total) |
1.6g |
8.0g
|
|
- Sugars |
|
|
|
Sodium |
0.8mg |
4mg
|
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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